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Cookbooks, Food & Wine

Book ‘Toxic Superfoods’ by Sally K. Norton MPH

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An acclaimed nutrition educator reveals how the foods you’re eating to get healthy might be […]

Book ‘Cocktail Time!’ by Paul Feig

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Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed […]

Book ‘The Simply Happy Cookbook’ by Steve Doocy & Kathy Doocy

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#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful […]

Book ‘California Soul’ by Keith Corbin

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A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on […]

Book ‘Home Is Where the Eggs Are’ by Molly Yeh

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From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP […]

Book ‘Six California Kitchens’ by Sally Schmitt

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Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally […]

Book ‘Sam the Cooking Guy: Between the Buns’ by Sam Zien

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Sam Zien celebrates the best way to eat food. What turns chili and cheese into […]

Book ‘Is This A Cookbook?’ by Heston Blumenthal

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Well, it’s full of Heston’s typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot […]

Book ‘My America’ by Kwame Onwuachi

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What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in […]

Book ‘Cook As You Are’ by Ruby Tandoh

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A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable […]

Book ‘Paddy Drinks’ by Jillian Vose, Sean Muldoon & Jack McGarry

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The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two […]

Book ‘One: Pot, Pan, Planet’ by Anna Jones

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From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly […]

Book ‘Mindful Mixology’ by Derek Brown

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From Dry January to Sober October, moderation is having a moment. This book from spirits […]

Book ‘The Wok’ by J. Kenji López-Alt

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From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide […]

Book ‘The Simple Comforts Step-by-Step Instant Pot Cookbook’ by Jeffrey Eisner

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SIMPLE MEALS THAT GIVE YOU THE FEELS. with hundreds of step-by-step photographs that make it […]

Book ‘The Diet Whisperer’ by Paul Barrington Chell

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Two doctors want to help people lose weight, and they know how to do it. […]

Book ‘The Protein-Sparing Modified Fast Method’ by Maria Emmerich

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Looking to accelerate your weight loss or break out of the diet plateau without losing […]

Book ‘Skinnytaste Air Fryer Dinners’ by Gina Homolka

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75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New […]

Book ‘The Comfortable Kitchen’ by Alex Snodgrass

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It’s comfort food — redefined! Here are healthy meals the whole family can enjoy, night […]

Book ‘Baking with Dorie’ by Dorie Greenspan

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Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of […]

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