Book ‘Sam the Cooking Guy: Between the Buns’ by Sam Zien

PDF Excerpt 'Sam the Cooking Guy' by Sam Zien
Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich... well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses — with 3 million subscribers and growing — through his YouTube show, Sam the Cooking Guy...
Publisher: Countryman Press (May 17, 2022)  Pages: 240 pages  ISBN-10: 1682686884  ISBN-13: 978-1682686881  ASIN:‎ B09KMD3K19

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About the author: Sam Zien accidentally (no, seriously) became a leading cooking personality, after a 20-year crusade for what he wanted to do “when he grew up.” He now has 15 Emmys from his regional TV show, 5 cookbooks, 12 Today Show appearances, over 3 million YouTube subscribers, and 4 restaurants in San Diego, where he lives.