Book ‘The Wok’ by J. Kenji López-Alt

PDF Excerpt 'The Wok: Recipes and Techniques' by J. Kenji López-Alt
Recipes and Techniques
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style...
Language: English  Publisher: W. W. Norton & Company (March 8, 2022)  Pages: ‎672 pages  ISBN-13: 978-0393541212

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